While you're at it, get napkins, cups, and drinks for Yale Spring as well.<br><br><div class="gmail_quote">On Sun, Mar 18, 2012 at 5:42 PM, Anthony Hsu <span dir="ltr"><<a href="mailto:erwaman@gmail.com">erwaman@gmail.com</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div bgcolor="#FFFFFF" text="#000000">
Hello!<br>
<br>
We're going to Stop and Shop at 6:30 PM to buy the ingredients and
we'll probably be back by 7:30 PM to start baking! Give me a call
at <a href="tel:862.222.4346" value="+18622224346" target="_blank">862.222.4346</a> if you're interested in helping out!<span class="HOEnZb"><font color="#888888"><br>
<br>
Anthony</font></span><div><div class="h5"><br>
<br>
On 3/15/2012 2:45 PM, Anthony Hsu wrote:
<blockquote type="cite">
Hey,<br>
<br>
Hope everyone's had a good spring break so far. Still a few more
days!<br>
<br>
Our first event after spring break will be the Yale<sup>3</sup>
(Yale Cubed) exhibit in the Silliman Art Gallery (Maya's Room).
The <b>kickoff reception will be on Friday, 3/23, from 7:30 PM to
9:30 PM</b> (poster is attached).<br>
<br>
In honor of the exhibit, we're going to make a <a href="http://www.instructables.com/id/Rubiks-Battenburg-Cake/" target="_blank">Rubik's
Battenburg Cake</a>. We'll be making it this Sunday, 3/18, from
7-10 PM in the Stiles kitchen (basement of entryway G). Most of
us have no baking experience whatsoever, so we could use your
help! If you're free and want to help out, let me know. My
number is <a href="tel:862.222.4346" value="+18622224346" target="_blank">862.222.4346</a>.<br>
<br>
Cheerios,<br>
Anthony<br>
</blockquote>
<br>
</div></div></div>
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