[Nhcoll-l] Free Webinar: Managing food in your institution

[Fran Ritchie]

Hi Everyone,

In 2015 the Conservation Committee completed a best practices on food
management in collection-holding institutions (available on the SPNHC
wiki!). If you missed our presentation at the SPNHC meeting in Gainesville,
you have a chance to catch an updated version during a Connecting 2
Collections Care (C2CC) webinar tomorrow afternoon (Thursday, November 3rd
at 2pm ET). Information and link to register for this FREE webinar listed
below:

*Food in museums may seem at odds with collections care. How do you balance
revenue-generating food service and events with protecting collections from
increased risks of pest infestation and damage? How do staff meals and
snacks affect collections care? What do you do if you have food items in
your collection? *

*Join members of the Conservation Committee from the Society for the
Preservation of Natural History Collections for a discussion of best
practices for food management in museums and collections holding
institutions. You can find a way to have cake and eat it (or catalog and
store it), too!*
*Register here
<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.connectingtocollections.org_beyond-2Dno-2Dfood-2Dor-2Ddrink-2Din-2Dthe-2Dgallery_&d=CwIBaQ&c=-dg2m7zWuuDZ0MUcV7Sdqw&r=CLFZJ3fvGSmDp7xK1dNZfh6uGV_h-8NVlo3fXNoRNzI&m=tqlPELu99He5ik7OLVVqfiXjsErQ1yggOGF_v6kS71g&s=NVNVBcqxFpMmoKOLSohmlsRnZhPjHFdV2unpIc26k9o&e= >*


See you there!
Fran Ritchie
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.yale.edu/pipermail/nhcoll-l/attachments/20161102/49711f5d/attachment.html