<div dir="ltr">Hello everybody,<div><br></div><div>I've been reading some thread emails about sealants in historic jars, but I can't find what the best way to close these jars is (see photos attached). I was planning to get Alsirol, but then I realized that there is a 3 mm. space between the rim and lid. The "best" will be a gasket, but I'm not sure if there are proper gaskets for these jars.</div><div><br></div><div>I would appreciate your recommendations or advice.</div><div><br></div><div>Thanks,<br clear="all"><div><br></div><span class="gmail_signature_prefix">-- </span><br><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div style="font-family:Calibri,Arial,Helvetica,sans-serif;font-size:12pt;color:rgb(0,0,0)"><p class="MsoNormal"><a name="SignatureSanitizer__MailAutoSig"><b>Laura A. Rincón R.</b> | <b>Museum Studies professional</b></a></p>
<p class="MsoNormal">Museum Specialist</p>
<p class="MsoNormal">Division of Invertebrate Zoology</p>
<p class="MsoNormal">American Museum of Natural History</p>
<p class="MsoNormal">Central Park West at 79<sup>th</sup> Street</p>
<p class="MsoNormal">New York, NY 10024</p>
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<p class="MsoNormal"><span style="font-size:9.0pt"> </span></p><p class="MsoNormal"><span style="color:rgb(187,27,164);font-size:9pt">“I’ve learned that people will
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