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<a href="http://en.wikipedia.org/wiki/French_onion_soup">http://en.wikipedia.org/wiki/French_onion_soup</a>:<br>
<blockquote>"The modern version of this soup originates in France in
the 18th century"<br>
</blockquote>
<a
href="http://au.answers.yahoo.com/question/index?qid=20100315002934AAWPf61">http://au.answers.yahoo.com/question/index?qid=20100315002934AAWPf61</a><br>
<blockquote>"French onion soup...where the onions are
caramelized...and beef broth is added...It originated in France in
the 1700s which is why it is referred to "French" onion soup..<br>
<br>
The dip is made with essentially the same ingredients ,caramelized
onions,powdered beef base stirred into sour cream."<br>
<br>
(The powdered beef base stirred into sour cream sounds dubious.)<br>
</blockquote>
<a href="http://en.wikipedia.org/wiki/Dip_%28food%29">http://en.wikipedia.org/wiki/Dip_(food)</a><br>
<blockquote>"French onion dip (also called "California dip"), a
combination of sour cream, minced onions and onion salt."<br>
</blockquote>
Thanks for coming out to the sectional yesterday. Don't forget to
bring your clarinet and music home over break to practice! And call
me maybe over break. Here's my number: 862.222.4346.<br>
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