Diane Kochilas Cooking Demonstration, Master's Tea and Special Greek Dinner

[Syrimis, George]

The Hellenic Studies Program in collaboration with Yale Dining

Brings to campus

Diane Kochilas
Chef, Author and Culinary Instructor

TUESDAY, JANUARY 25, 5:00 PM

Cooking demonstration

Limited to 20 people. Please reserve with Sheila Jennett at sheila.jennett at yale.edu

Saybrook College, Apartment G-41
242 Elm Street, New Haven


WEDNESDAY, JANUARY 25

4:00-5:00 PM: Master’s Tea at Jonathan Edwards College
Master’s Residence
88 High Street, New Haven
Open to the Yale Community

5:00-7:00 PM: Special Greek Dinner across campus

A foremost authority on Greek cuisine, Chef Diane Kochilas has prepared an exceptional menu of delicious, healthy Greek dishes, developed just for Yale Dining and brought to you in your dining hall. This dinner will feature recipes from her books: The Glorious Foods of Greece and The Greek Vegetarian.

Meal plan members enter for free. All others pay on site. For dining location please visit the following site:
http://www.yale.edu/dining/locations/index.html

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For more information about the Program's activities visit our website at http://www.yale.edu/macmillan/hsp . Please also visit our “Community Events” section for local activities. You can also find us on Facebook. Search for “Hellenic Studies Program, Yale University”

The activities of the Hellenic Studies Program are generously funded by the Stavros Niarchos Foundation Center for Hellenic Studies at Yale University.

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