Monarchs and the Bt Transgenic Corn Pollen Scare

[Chris J. Durden]

At 09:34  20/05/99 -0800, you wrote:
> For 20 years, biotech laboratories have been
> altering the genetics of vegetables to make them
> taste better or resistant to pests, raising fears
> among environmentalists of “Frankenstein foods.”
>
>Paul Cherubini, Placerville, California
>
  For 20 years the average produce department has featured blander food
with longer shelf life, and incidence of a number of kinds of cancer have
risen in the general population. 
  I have to work real hard these days to find heirloom vegetables from
clean fields.
.......Chris Durden