[NHCOLL-L:3349] (no subject)
Chris Conroy
ondatra at berkeley.edu
Tue Mar 6 22:49:06 EST 2007
NHColl,
Here are replies to my questions about Densitometers,
hydrometers, etc. , and question about transferring from denatured
etoh to non-denatured ethanol.
Thanks,
Chris Conroy
**************************************************
1. I have always used the floating hydrometers that wine-makers use and
then a thin graduated cylinder to float them in - I think I obtained
them from Fisher Scientific. I can check down to 8 fluid oz. jars, and
then adjust accordingly the concentration - most of the time bringing it
up to 70%. While the collections of fluids I care for close to your size
210,000 catalogued herps, circa 10,000 uncatalogued, and 6000 fluid
birds, I only have circa 16,000 jars and 220 tanks. You will probably
use many barrels of alcohol to bring the collection up to proper
concentration.
2. Denatured alcohol is not all created equal. You can purchase
Denatured alcohol from 10 different companies, and each can use a
different chemical to denature it with. How a specimen holds up can
differ with what is contained in the solution. You can Google different
companies and find many denaturing agents. If the person donating the
collection has records of what company they purchased the fluid from,
you might find additional info. I also would NOT transfer to 95%
ethanol. If they are in formalin, leave them there but perhaps add
buffering agents. If in 80% denatured, I would transfer to 80% standard
ethanol.
**************************************************
To check the concentration, I recommend a digital density meter.
These are far more accurate than hygrometers and require a much
smaller volume of fluid for the measurement.
There are a lot of approved denaturants used in alcohol. It is rare
that we know what particular denaturants were used in any one batch
of ETOH. You should note in the catalog or other specimen records
that these specimens were kept in denatured alcohol even though you
probaby won't be able to find out which chemicals were added to it.
I do not recommend keeping tadpoles in alcohol--they dehydrate badly
and shrivel up. If they are not yet dehydrated, I would probably
change them to a standard buffered 10% formalin by staging through
concentration steps of about 20%.
The use of density meters, the problem of unknown denaturants, and a
protocol for staging specimens from one soltuion to another can be
found in "Herpetological Collecting and Collections Management"
(2002), available from the Society for the Study of Amphibians and
Reptiles.
**************************************************
We usually mark with a wax pencil the glass top or plastic lid of
tested jars with a code like CA07 to show the alcohol was checked,
the jar topped up and the lid or gasket changed in 2007. We also
fill our jars right to the brim. By being filled to a standard
level, we can easily pick out problem jars or fasteners by noting if
the alcohol level drops below our standard fill height. Every time
any jar is opened, we go through the testing (unless it has been
tested before) and topping and relidding. This ensures that the
bottles will be trouble-free for years to come.
**************************************************
We use a Densito Density Meter by Mettler Toledo to check our alcohol
collection. We bought it from Fisher Scientific in 2002. The rep
gave us a substantial discount, so we ended up paying approximately $
1800.00 before shipping.
I know this isn't cheap, but it is portable and fairly easy to use
once you have figured it out.
**************************************************
In reponse to your enquiries:
Have you tried Anton Paar Ltd for the hydrometer? Not sure how
reasonably-priced they are but you never know.
If you're keeping material for DNA purposes then stick to alcohol.
Formalin is OK for fixation and should be used anyway since alcohol
fixation is more stabilising through rapid dehydration and causes
tissue damage. I would advise keeping your specimens in the 80%
alcohol and those for DNA may be transferred to 96%. Watch out for
evaporation which also dilutes the alcohol since a transfer leap of
over 20% (alcohol strength) can cause osmotic stress to the tissue.
Long-term storage in formalin will cause DNA coding to be masked.
**************************************************
To keep track is tricky, dependant on previous consciencious curators
and conservators - ha! Excuse the cynicism. I designed a label some
while ago which just has Fixative..............
Preservative......... printed on the bottom line and if the fixative
is unknown I just add a ? mark so that ast least I know. The
preservative can be analysed by the normal specific gravity testing
of course, or, and I still find this alarming, by the 'sniff test'
but you can't stop human nature!
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