[Nhcoll-l] Preserving fresh tree cookies

[Kate Pocklington]

Obviously I'm looking for the best molecular weight to use as I managed to mention it twice in the same sentence. Friday.

From: Kate Pocklington
Sent: 13 December 2013 13:44
To: Kate Pocklington
Subject: RE: Preserving fresh tree cookies

Obviously I'm looking for the best molecular weight as I managed to mention it twice in the same sentence.... Ha. Friday.

From: nhcoll-l-bounces at mailman.yale.edu<mailto:nhcoll-l-bounces at mailman.yale.edu> [mailto:nhcoll-l-bounces at mailman.yale.edu] On Behalf Of Kate Pocklington
Sent: 13 December 2013 10:57
To: nhcoll-l at mailman.yale.edu<mailto:nhcoll-l at mailman.yale.edu>
Subject: [Sender Not Verified][Nhcoll-l] Preserving fresh tree cookies

Hey all,

We have a bunch of freshly cut 'tree cookies', we're planning to use the PEG method to preserve them for display. Does anyone have any tips to can share, such as whether to band the cuts first etc?
Also, for ordering PEG which is the best molecular weight is best to go for?
Cheers and tgif :)

Kate

Kate Pocklington :: Conservator ::
Raffles Museum of Biodiversity Research (RMBR) :: National University of Singapore :: Department of Biological Sciences :: 6 Science Drive 2, #03-01, Singapore 117546
Tel: (+65)168259  ::  Email: dbskcp at nus.edu.sg<mailto:dbskcp at nus.edu.sg> ::  Web: http://rmbr.nus.edu.sg

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