[Nhcoll-l] New food freezing concept improves quality, increases safety and cuts energy use

[Elizabeth Wommack]

Hi Lennart,

Interesting idea, but what about those specimens you do not want to get wet
before prep?

Cheers, Betg

On Tue, Sep 14, 2021 at 12:53 Lennart Lennuk <
Lennart.Lennuk at loodusmuuseum.ee> wrote:

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> Could this also be a case for freezing animals for longer periods with
> better quality before taxidermy?
>
> New food freezing concept improves quality, increases safety and cuts
> energy use
> https://www.sciencedaily.com/releases/2021/09/210902174801.htm
>
> Shifting to a new food freezing method could make for safer and better
> quality frozen foods while saving energy and reducing carbon emissions,
> according to a new study. A complete change over to this new method of food
> freezing worldwide could cut energy use by as much as 6.5 billion
> kilowatt-hours each year while reducing the carbon emissions that go along
> with generating that power by 4.6 billion kg, the equivalent of removing
> roughly one million cars from roads.
>
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-- 
Elizabeth Wommack, PhD
Curator and Collections Manager of Vertebrates
University of Wyoming Museum of Vertebrates
Berry Biodiversity Conservation Center
University of Wyoming,
Laramie, WY 82071
ewommack@ <ewommack at berkeley.edu>uwyo.edu
www.uwymv. <http://www.uwymv.edu/>org
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