[NHCOLL-L:2653] Re: IATA and China
Gregory Watkins-Colwell
gregory.watkins-colwell at yale.edu
Thu May 12 08:22:28 EDT 2005
interesting that formalin caused the stir when the documentation we've read
shows that the concentrations we use are under the specified % of
formaldehyde that needs to be in the solution to be an official
hazard. The smallest concentration regulated, according to our IATA and US
DOT books, is 25% formaldehyde in solution. Yikes! I can't even imagine
how my eyes would feel working with that in the volumes with which we use
the dilute formula.
Please correct my chemistry/math if I'm wrong. But we start with a 33%
solution of formaldehyde and mix it with water in a 1:9 ratio to make what
we all call a 10% solution. The amount of formaldehyde is really 3.3%. right?
Chemists unite!
greg
At 09:08 AM 5/12/2005 +1200, you wrote:
>We are still in discussion with various organisations including UPS about
>shipping preserved specimens. In my case the hold-ups of material coming
>into New Zealand has been MAF Quarantine and their concerns about bio
>security. As a rule I always declare that the package contains "Marine
>fishes preserved in alcohol for scientific research only. No endangered
>species. Non-viable. No commercial value." and it always gets through. I
>also wrap the specimens in water dampened cloth, relying on residual
>alcohol in the specimens.
>
>The biggest lot I sent was a consignment of 3 x 125 litre drums + 1 x 50
>litre drum of fish specimens in alcohol shipped to France. They went
>through without a murmur. Once I told the agent handling that it was
>diluted product in the drums (50% IPA) the specimens being triple wrapped
>and sealed in plastic bags, neither he nor the shipping company could care
>less. Formalin on the other hand posed a much bigger hassle and required
>shipping as a dangerous goods.
>
>It seems that in-spite of all the regulations, it is very difficult to get
>a hard and fast ruling on how something should be done.....anywhere!!
>
>Andrew
>
>Andrew Stewart
>Collection Manager: Fishes
>Museum of New Zealand
>DDI (04) 381-7314
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* Gregory J. Watkins-Colwell *
* Herpetology and Ichthyology *
* Yale Peabody Museum of Natural History *
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