Bechamel
Rob Hilton
robert at csa.com
Wed Oct 7 07:43:36 EDT 1998
Hi Robert
Bechamel? que es? what is Bechamel? I have chicken stock and nutmeg and
vegetables.....
Thanks,
Rob Hilton
robert at csa.com
Bethesda, MD.
At 08:53 PM 10/6/98 -0600, Robert L. Chehey wrote:
>Meanwhile, try this:
>
>Boil a large bunch of nettles and sundry aromatic vegetables in a good
chicken
>stock. Make a double-strength Bechamel. Strain and puree the veggies, then
>combine with the stock and white sauce. Thin with milk or cream, if
necessary,
>adjust the seasoning, and grate a little nutmeg on top. This makes a
lovely pale
>green cream soup. Try floating rounds of sauteed morel on it. Yummy!!
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