In article <3.0.32.19981007074335.006a904c at csa.com>, Rob Hilton <robert at csa.com> writes >Hi Robert > >Bechamel? que es? what is Bechamel? I have chicken stock and nutmeg and >vegetables..... > Surely Bechamel is the vernacular name (in French) for a white sauce? Perhaps Linnaeus should have been a cook. All the best Tony Hoare