Tony Hoare amvh at
Wed Oct 7 17:44:49 EDT 1998

In article < at>, Rob Hilton
<robert at> writes
>Hi Robert 
>Bechamel?  que es?  what is Bechamel?  I have chicken stock and nutmeg and
Surely Bechamel is the vernacular name (in French) for a white sauce?
Perhaps Linnaeus should have been a cook.
All the best 
Tony Hoare

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