bflies &BS

[Anthony Cynor]

Here ia a variation that works well:

150 grams Fructose
   4    "      Ascorbic Acid
   2    "      Sorbic Acid
   2    "      Methylparaben
   7.2  "     Potassium chloride
    .24 "     Calcium chloride
    .10 "     Sodium chloride
   2.5  "     Yeast Enriched Peptone
   2.5  "     Difco Nutrient Broth
   1 Liter    Distilled Water

Dissolve in the warm water which takes forever!  The protein and vitamin
sources could be substituted with egg white or powdered milk.
Store in refrigerator and dispense at the rate of 100 cc of formula, 25
cc Kern's Mango Nectar or other flavor and 25 cc of distilled water.
This dilutes it a little bit but takes in account water loss due to
evaporation.

Adjust pH to 4.5 - 5.0

Good Luck

Tony

Bbutterflz at aol.com wrote:

> Could someone tell me how the Lederhouse formula is made?
>
> Barbara Lanini