Genetic Engineering does indeed have problems

[Bruce Walsh]

Paul posts:

" what might be some potential problems, from a human health standpoint,
(if any) with the GM food crops (e.g. corn, soybeans & potatoes) now in 
production vs. those we have traditionally eaten which are also highly 
modified from their original stocks via the artificial selection method
of genetic engineering?"

At present, I know of none.  There have been the occassion reports posted
here or on dplex-l, but since these are neighter double-blind nor peer
reviewed they hold no scientific weight.

Cheers

Bruce

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