Genetic Engineering does indeed have problems
jbwalsh at u.arizona.edu
Mon Feb 21 09:51:47 EST 2000
" what might be some potential problems, from a human health standpoint,
(if any) with the GM food crops (e.g. corn, soybeans & potatoes) now in
production vs. those we have traditionally eaten which are also highly
modified from their original stocks via the artificial selection method
of genetic engineering?"
At present, I know of none. There have been the occassion reports posted
here or on dplex-l, but since these are neighter double-blind nor peer
reviewed they hold no scientific weight.
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