[Nhcoll-l] Algae in jars - to refill or not to refill

Simon Moore couteaufin at btinternet.com
Wed Jul 29 04:32:45 EDT 2020


Hi Gali,

Your problem has given rise to several options. 

 If the specimens are still flexible enough to mounts onto herbarium sheets…?
Secondly, if you wish to keep them fluid-preserved then fine but you may need to rehydrate the dried-out specimens, I still use 5% Decon-90 glassware surfactant, gently warmed until they have their natural flex once again; it will only take about 30 minutes but holdfasts may take a while longer.
Thirdly, if you replace them into alcohol then any residual chlorophyll pigments will be denatured in that fluid.  If they were preserved in formalin, that should be a 5% solution only rather than the usual fixative strength of 10%.
Fourthly, if there are salt crystals present in the dried-out specimens, then the full-strength formalin (37.65% formaldehyde) will have been diluted using sea-water. Bear that in mind as well.

Hoping that this helps.

With all good wishes, Simon.

Simon Moore MIScT, RSci, FLS, ACR
Conservator of Natural Sciences and Cutlery Historian, 



www.natural-history-conservation.com 




> On 29 Jul 2020, at 08:02, Gali Beiner <gali.beiner at mail.huji.ac.il> wrote:
> 
> Dear All, 
> 
> We have a group of jars containing algae, apparently collected in the 1970s. Some of the jars still hold a little liquid but most of the solvent has gone and quite a few jars are now completely dried out. 
> 
> ... In addition, it isn't absolutely certain what the solvent was - possibly formalin. I've been asked whether it would be OK to refill the jars with 70% ethanol. Can anyone here give advice relating to algae within this context?
> 
> Thank you, 
> Gali
> 
> -- 
> Gali Beiner (ACR)
> Conservator, Palaeontology Lab
> National Natural History Collections
> The Hebrew University of Jerusalem 
> Berman Building, Edmond J. Safra campus, Givat Ram
> Jerusalem 91904, Israel
> Fax. 972-2-6585785
> gali.beiner at mail.huji.ac.il
> https://nnhc.huji.ac.il/?lang=en
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